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What is Isobars?

  Atoms of chemical elements having same atomic mass but a different atomic number are called Isobars. The sum of the number of protons and neutrons together form the atomic mass. Therefore, we can also say the number of nucleons present in the nucleus is equal to the atomic mass of an atom. It will have the same number of nucleons. The number of protons and neutrons alone will vary but the number of nucleons or the sum of protons and neutrons in isobars will always be same. Isobars always have different atomic structure because of the difference in atomic numbers. The number of neutrons makes up the difference in the number of nucleons. Therefore, they are always different chemical elements having same atomic masses. Thus, isobar has different chemical properties. For example : Iron and nickel have atomic number 26 and 28 respectively. However, the mass number is 58. Argon and calcium with atomic number 18 and 20, respectively. However, they have the same atomic mass 40.

What is homologous series?

A homologous series is a group of organic compounds having similar structures and similar chemical properties in which the successive compounds differ by (CH2). Meaning of Homologous Series A homologous series refers to a series of carbon compounds which have a different number of carbon atoms. However, they contain the same functional group. In this series, a group of compounds share similar basic chemical makeup. Also, in such a series, the compounds show a difference in the number of iterations of a certain aspect of their structure. Properties of Homologous Series  Repeating unit is the most important characteristic of a homologous series. An example can be the alkaline group which consists of the CH2 repeating unit. What this means is that the compounds are identical with the notable exception of the number of CH2 units existing in the compound. Organic compounds certainly have functional groups. Moreover, these groups define the fundamental and basic properties of the compoun...

Give some examples of rancidity and some precautions also.

example of rancidity Some examples of rancidity are - Food when exposed to atmospheric air for a long duration becomes rancid. Butter changes its taste and smell when kept in an open atmosphere for a longer duration. Some precaution to prevent rancidity : Food should be kept in sealed containers. Food that needs to be refrigerated. Foods containing fat and oil can be packaged in nitrogen gas to prevent rancidity. To avoid rancidity, food should be stored away from light. Antioxidants can be added to food.

What is rancidity?

The oxidation of oils or fats in food resulting in a bad taste and smell is called rancidity.  OR It is a condition in which aerial oxidation of unsaturated fat present in food gives it an unpleasant flavour and odour. Rancidity makes food undesirable for consumption. This process is also called rancidification.

Class -IX : Atoms and Molecules

Law of Chemical Combination Given by Lavoisier and Joseph L. Proust as follows: 1. Law of conservation of mass Mass can neither be created nor destroyed in a chemical reaction. e.g. A + B → C + D  Reactants → Products, Mass of reactants = Mass of products 2. Law of constant proportion In a chemical substance the elements are always present in definite proportions by mass. e.g.,  in water, the ratio of the mass of hydrogen to the mass of oxygen is always 1 : 8 respectively. These laws lacked explanation. Hence, John Dalton gave his theory about the matter. He said that the smallest particle of matter is called ‘atom’. Dalton’s Atomic Theory ·        Every matter is made up of very small or tiny particles called atoms. ·        Atoms are not divisible and cannot be created or destroyed in a chemical reaction. ·        All atoms of a given element are same in size, ma...

What are Colloids or Colloidal Solution?

Colloidal solutions, or colloidal suspensions, are nothing but a mixture in which the substances are regularly suspended in a fluid. A colloid is a very tiny and small material that is spread out uniformly all through another substance.  What do you mean by Colloids?   Colloids are mixtures in which microscopically dispersed insoluble particles of one substance are suspended in another substance. The size of the suspended particles in a colloid can range from 1 to 1000 nanometres (10-9 metres).

What are food preservatives ?

Answer :  Chemicals that prevent microbial growth are referred to as preservatives for food. They cut back on spoilage. Some food preservatives are sugar, table salt, vegetable oil, propanoic acid salts and sodium benzoate(C 6 H 5 COONa).

Describe the process of neutralisation with the help of an example.

Solution :   Neutralisation is a reaction between an acid and a base. Here both acids and bases get neutralised. For example, when sodium hydroxide (NaOH) is added to hydrochloric acid (HCl), sodium chloride (NaCl) and water (H2O) are obtained. NaOH + HCl → NaCl + H2O + Heat